Heat Stress Tolerance and Photosynthetic Responses to Transient Light Intensities of Greek Grapevine Cultivars

This study investigates the effects of rising temperatures on photosynthetic efficiency and stress tolerance in major Greek grapevine cultivars by using Sauvignon Blanc and Merlot as references. Muscat and Assyrtiko displayed the most heat-tolerant photosynthetic apparatus among the white cultivars, while Mavrodafni was the most heat-tolerant among the red ones, by effectively managing excess light energy. Sauvignon Blanc, although exhibiting heat susceptibility, maintained high photosystem II (PSII) functionality under heat stress by activating photoprotective mechanisms. Savvatiano and Agiorgitiko were more vulnerable to photo-oxidative stress above 35 °C, while Agiorgitiko maintained a functional photosynthetic apparatus, even at 40 °C, by shifting to a more photoprotective strategy. In contrast, Merlot, despite its resistance to photo-oxidative stress, lacked photoprotective investment, resulting in suppressed PSII under heat stress. Moschofilero was the most susceptible cultivar to photo-oxidative stress. Leaf morphological traits also contributed to heat stress tolerance, with smaller, thicker leaves facilitating thermoregulation. The present results provide important insights into specific responses to heat stress of major Greek grapevine cultivars. This knowledge may aid in selecting heat-tolerant genotypes and optimizing vineyard site selection, thereby enhancing the sustainability and climate resilience of viticulture.