In Vivo Regenerative Potential of <em>Coprinus comatus </em>in Pancreatic Tissue After Acute Stress with Chronic Consequences

The edible mushroom Coprinus comatus has a long history of use in metabolic diseases, which is increasingly documented by modern research. Due to its favorable nutritional composition, it was assumed this mushroom could accelerate tissue recovery after acutely induced damage with subsequent disturbance of primarily carbohydrate me-tabolism. To test this hypothesis, the alloxan diabetes model was used, where experi-mental animals&#039; change in body weight and biochemical and histological indicators of recovery were monitored. Before performing the in vivo part, HPLC analysis of the C. comatus extract was carried out with subsequent in silico and in vitro tests. Comparing the animals treated with the mushroom in three different doses, no significant change in body weight was observed. Still, the change was also noticed in the lipid status and glycemia, with the dose-dependent beneficial effect. Morphometric analysis of pancre-atic tissue stained by immuno-histochemical methods showed that long-term treat-ment with C. comatus leads to increased numerical density, nuclear volume, and abso-lute number of beta cells of the islets of Langerhans, which suffered severe damage af-ter alloxan administration. Overall, C. comatus may contribute to faster tissue recovery after acute diabetic-relevant damage with chronic consequences.