Selective Influence of Hemp Fiber Ingestion on Post-Exercise Gut Permeability: A Metabolomics-Based Analysis

Objectives: This study investigated the effects of 2-weeks ingestion of hemp fiber (high and low doses) versus placebo bars on gut permeability and plasma metabolite shifts during recovery from 2.25 h intensive cycling. Hemp hull powder is a rich source of two bioactive compounds, N-trans-caffeoyl tyramine (NCT) and N-trans-feruloyl tyramine (NFT), with potential gut health benefits. Methods: The study participants included 23 male and female cyclists. A 3-arm randomized, placebo-controlled, double-blind, crossover design was used with two 2-week supplementation periods and 2-week washout periods. Supplement bars provided 20-, 5-, or 0 g/d of hemp hull powder. Participants engaged in an intensive 2.25h cycling bout at the end of each of the three supplementation periods. Five blood samples were collected before and after supplementation (overnight fasted state), and at 0h-, 1.5h-, and 3h-post-exercise. Five-hour urine samples were collected pre-supplementation and post-2.25h cycling after ingesting a sugar solution containing lactulose 5 g, 13C mannitol 100 mg, and mannitol 1.9 g in 450 ml water. An increase in the post-exercise lactulose/13C mannitol ratio (L:13CM) was used as the primary indicator of altered gut permeability. Other outcome measures included muscle damage biomarkers (serum creatine kinase, myoglobin), serum cortisol, complete blood cell counts, and shifts in plasma metabolites using untargeted metabolomics. Results: No trial differences were found for L:13CM, cortisol, blood cell counts, and muscle damage biomarkers. Orthogonal partial least squares discriminant analysis (OPLSDA) analysis showed distinct trial differences when comparing high- and low-dose hemp fiber compared to placebo supplementation (R2Y=0.987 and 0.995, respectively). Variable Importance in Projection (VIP) scores identified several relevant metabolites including 3-hydroxy-4-methoxybenzoic acid (VIP=1.9), serotonin (VIP=1.5), 5-hydroxytryptophan (VIP=1.4), and 4-methoxycinnamic acid (VIP=1.4). Mummichog analysis showed significant effects of hemp fiber intake on multiple metabolic pathways including alpha-linolenic acid, porphyrin, sphingolipid, arginine and proline, tryptophan, and primary bile acid metabolism. Conclusions: Hemp fiber intake during a 2-week supplementation period did not have a significant effect on post-exercise gut permeability in cyclists (2.25 h cycling bout) using urine sugar data. On the contrary, untargeted metabolomics showed that the combination of consuming nutrient-rich hemp fiber bars and exercising for 135 minutes increased levels of beneficial metabolites including those derived from the gut in healthy cyclists.