Evaluating the Role of Food Security within the Framework of Sustainability and Quality of Life: A Best-Worst Scaling Approach

Quality of Life (QOL) is a multifaceted concept encompassing a variety of factors that affect the overall well-being of individuals. The interrelationship between QOL and sustainable development is essential for promoting long-term social well-being and environmental protection given that QOL is the ultimate goal of sustainable development. This study aims to examine the impact of food security, spiritual well-being, access to health care, economic opportunities, social connections, and community assets on QOL. Data was collected through telephone surveys conducted in Guilford County, North Carolina in 2023. The ISAC Analysis Procedure and Best-Worst Scaling methods were used to identify and rank these factors in terms of their impact on QOL. The analysis revealed that spiritual well-being is the most important contributor to QOL, followed by access to health services and economic opportunities, while food security has a moderate impact. Social connections and community assets were identified as the least influential factors. The study also identified four distinct personalities representing different demographic groups, each with unique priorities and needs related to QOL factors. These findings emphasize the need for targeted policy interventions that consider the specific needs of different demographic segments to effectively improve QOL. The study provides valuable insights for policymakers aiming to efficiently allocate resources and design tailored strategies that promote social well-being through sustainable development practices.