Nutritional and inflammatory biomarkers for COVID-19 susceptibility: a focus on vitamin D, potassium, and hematological indices

  1. Yaser Khajebishak
  2. Ali Soleimani
  3. Sadra Madani
  4. Asghar Tanomand
  5. Marziyeh Ashrafi
  6. Younes Badri
  7. Ashraf Norouz Yeganeh
  8. Laleh Payahoo
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  1. Version published to 10.1186/s12879-025-12297-0
  2. Version published to 10.21203/rs.3.rs-7745377/v1 on Research Square