Unraveling the genetic architecture of blueberry fruit quality traits: major loci control organic acid content while more complex genetic mechanisms control texture and sugar content

  1. Heeduk Oh
  2. Molla F. Mengist
  3. Guoying Ma
  4. Lara Giongo
  5. Marti Pottorff
  6. Jessica A. Spencer
  7. Penelope Perkins-Veazie
  8. Massimo Iorizzo
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  1. Version published to 10.1186/s12870-025-06061-4
  2. Version published to 10.21203/rs.3.rs-5073569/v1 on Research Square