Water Treatment and E. Coli in Drinking Water: Household Responses to (Invisible) Water Quality Risks

Background In 2024, an estimated four billion people lacked access to safely managed drinking water, with the greatest risks in low- and middle-income countries, particularly for vulnerable groups such as young children and pregnant women. Methods This paper analyzes data from 59,633 households in 25 countries across Sub-Saharan Africa, Latin America, and Asia to examine E. coli contamination in source water and household responses through water treatment. It investigates whether households are more likely to treat water when source water is contaminated and how treatment relates to E. coli levels in stored drinking water. Findings The study finds that 78 percent of households do not treat their water, while 20 percent rely on sources with high E. coli contamination (>100 MPN/100ml). The presence of E. coli is associated with a modest increase in water treatment—typically three to five percentage points, depending on the contamination level—driven by greater use of chlorine products or straining/settling methods. While water treatment is linked to lower contamination levels in stored drinking water, a large share of households that treat their water still face moderate to high E. coli contamination risk at the point of consumption. Interpretation These findings highlight that the key challenge is not only whether households treat their water, but whether they do so properly and consistently. Observational evidence from real-world conditions points to the need for more WASH strategies that go beyond promoting access to treatment, ensuring its correct application to deliver safe drinking water.