Unlocking Genetic Diversity in Colombian Cassava Landraces for Accelerated Breeding

Cassava ( Manihot esculenta Crantz) is a staple food for hundreds of millions across the global south. In this study, we investigated genomic diversity among over 1000 cassava genotypes, with a particular focus on the addition of 387 newly sequenced landrace varieties originating from diverse climates across Colombia. As cassava was domesticated in or near the Amazon basin, these landraces represent untapped genetic diversity that could be used to help improve modern varieties. As theory predicts, we found that landraces retain high genetic diversity, observing variation lacking in breeding lines from Asia and Africa, where introductions likely caused population bottlenecks. Genetic differentiation in landraces reflects both space and climate of origin, suggesting the combined effects of demography and selection. To identify alleles with the potential to inform targets for gene editing, we assessed the diversity of loss-of-function (LoF) mutations across these landraces. We found evidence that deleterious LoF alleles were purged by inbreeding. Notably, genes retaining LoF alleles despite inbreeding were significantly enriched for functions related to the biosynthesis of coumarins and the regulation of plant immunity, suggesting selection on postharvest quality and disease resistance. We further identified specific loci associated with climates of origin, motivating future experiments using targeted knockouts to test hypotheses about the adaptive value of specific LoF alleles. This work supports longstanding hypotheses about landraces as a reservoir of genetic diversity and establishes the foundation to leverage this variation in cassava to discover alleles for accelerated breeding via gene editing.