Physicochemical and functional comparison of food-grade and precision-fermented bovine lactoferrin

  1. Jonathan Cavallo
  2. Jared Raynes
  3. Samuel Mandacaru
  4. Deepa Agarwal
  5. Lloyd Condict
  6. Stefan Kasapis
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  1. Version published to 10.1016/j.foodhyd.2025.111380
  2. Version published to 10.1101/2025.03.03.641326 on bioRxiv