The impact of deprivation and neighbourhood food environments on home food environments, parental feeding practices, and child eating behaviours, food preferences and BMI: The Family Food Experience Study-London

Read the full article See related articles

Listed in

This article is not in any list yet, why not save it to one of your lists.
Log in to save this article

Abstract

Childhood obesity inequalities in England persist despite targeted interventions focused on promoting healthy diets and food environments. This study, part of the Family Food Experience Study-London, aimed to investigate the impact of deprivation and neighbourhood food environments on home food environments, parental feeding practices, child eating behaviours, food preferences, and child BMI.

Methods

Families (n=728) with primary school-aged children were recruited from four socioeconomically diverse London boroughs in 2022. Data were collected through computer-assisted interviews (30.8% in-person, 69.2% telephone) on home food environment, parental feeding practices, and children’s eating behaviours and food preferences. Deprivation was characterised using a composite measure of family and neighbourhood indicators of socioeconomic position. Neighbourhood food environment exposures were derived from individualised activity spaces. Child BMI was measured objectively. Generalised linear models examined associations between deprivation and neighbourhood food environment with family food-related outcomes, adjusting for school-level clustering, child sex, age and ethnicity.

Results

Greater neighbourhood deprivation was significantly associated with more ‘obesogenic’ family food practices, child eating behaviours and child BMI. Deprivation was linked to higher food responsiveness (β=-0.12, p=0.002), emotional overeating (β=-0.11, p <0.001), and increased desire to drink (β=-0.26, p <0.001). Parents in deprived households used more emotional (β=-0.10, p<0.05), instrumental (β=-0.11, p=0.003) and pressuring feeding practices (β=-0.14, p<0.001). Greater deprivation was also associated with a more obesogenic home food environment (β=-0.19, p<0.001) and lower meal structure (β= 0.17, p<0.001). Exposure to less healthy neighbourhood food environments around and between home and school were associated with a more obesogenic home food environment (β=-0.07, p<0.01), but no significant associations were found with feeding practices or child eating behaviours or child BMI.

Conclusions

Family deprivation, rather than neighbourhood food environments, is more strongly linked to obesogenic feeding practices, child eating behaviours and child BMI. Policies focusing on improving neighbourhood food environments will likely be most effective if combined with those addressing systemic issues related to deprivation such as welfare policies (e.g. reforms to benefit caps) or targeted subsidies for healthy food. Future research should examine the independent and accumulative impact that environment and household interventions have on childhood obesity inequalities.

Article activity feed