Higher adaxial stomatal density is associated with lower grain yield in spring wheat

In land plants, stomatal pores on leaf surfaces developed to control gas exchange between leaf and surrounding air, but also to enable nutrient uptake and leaf cooling. Traits such as stomatal density (SD), guard cell size, stomatal distribution between the upper (adaxial) and lower (abaxial) leaf surfaces (stomatal ratio), and stomatal aperture width exhibit notable variation across different genotypes and environments. These traits influence leaf photosynthesis, water loss, growth, productivity, and pathogen susceptibility. Here, we studied different stomatal traits of spring wheat flag leaves and their relationship with grain yield in field experiments during 2022-2023. Significant genotypic variation among adaxial and abaxial SDs and stomatal ratios was detected, whereas stomatal conductance was mostly affected by annual differences in weather. A strong negative relationship between adaxial stomatal density and grain yield was detected under all conditions, when abiotic factors (water stress or nutrient limitation) resulted in yield losses, whereas under favourable conditions, there was no significant relationship between adaxial stomatal density and grain yield. The effects of leaf surface-specific traits on yield are often overlooked in physiological and breeding experiments. Our results indicate that higher-than-optimal adaxial SD values may result in wheat yield losses under stresses imposed by future climate conditions.