Interindividual variability in flower pickiness by foraging bumblebees

Pollinators navigate complex and heterogeneous “flower markets”, where floral resources vary in quality, availability, and spatial distribution. Bumblebees, as generalist foragers, visit numerous flowers during their foraging bouts, yet the factors influencing their flower choices and the individual differences in foraging behaviour remain poorly understood. Here, we tested how bees adjust their foraging in response to different reward structures. Bombus terrestris workers completed three foraging bouts in two artificial flower environments: one simulating a favourable environment with patches alternating high- and low-quality flowers (40% vs. 20% w/w sucrose solution), and the other a challenging environment with high-quality flowers alongside unrewarded ones (40% w/w sucrose solution vs. plain water). We hypothesised that bees would improve their foraging efficiency in both environments, but more rapidly in the more extreme one, where the greater reward difference creates stronger pressure to learn quickly. In both conditions, bees increased their sucrose intake per unit time over bouts. We also observed consistent differences in flower selectivity among individuals: in the favourable environment, bees that first visited high-quality flowers focused on them and avoided low-quality ones (became “picky”), while bees that first visited low-quality flowers kept visiting both types. Despite these differences, bees across environments and pickiness levels all reached similar sucrose intake rates by the third foraging bout, either by becoming more selective, collecting more sucrose solution, or reducing time spent foraging. These findings highlight the adaptability of bee foraging and suggest that early flower experiences may contribute to lasting individual differences in foraging behaviour.