Defining the Molecular Impacts of Humalite Application on Field‐Grown Wheat ( Triticum aestivum L.) Using Quantitative Proteomics

Increasing global food production demands have resulted in increased fertilizer usage, causing detrimental environmental impacts. Biostimulants, such as humic substances, are currently being applied as a strategy to increase plant nutrient‐use efficiency and minimize environmental impacts within cropping systems. One of these biostimulants is Humalite, which is a unique, naturally occurring coal‐like substance found in deposits across southern Alberta. These deposits contain exceptionally high ratios of humic acids (>70%) and micronutrients due to their unique freshwater depositional environment. Humalite has begun to be applied to fields based on scientific data suggesting positive impacts on crop growth, yield, and nutrient usage; however, little is known about the underlying molecular mechanisms of Humalite. Here, as part of a larger field study, we report a quantitative proteomics approach to identify systems‐level molecular changes induced by the addition of different Humalite application rates in field‐grown wheat ( Triticum aestivum L.) under three urea fertilizer application rates. In particular, we see wide‐ranging abundance changes in proteins associated with several metabolic pathways and growth‐related biological processes that suggest how Humalite modulates the plant molecular landscape. Overall, our results provide new, functional information that will help better inform agricultural producers on optimal biostimulant and fertilizer usage.