Degradation of fish food webs in the anthropocene

The Anthropocene is marked by profound changes in biodiversity and the ecosystems in which species live ^1–4 . A primary signature of this change is the often rapid change in species composition through time (i.e., species turnover) rather than changes in the numbers of species per se ^5–7 . Less well known, however, is which types of species are ‘winning’ and which are ‘losing’ as ecosystems change through time ^8,9 , as well as whether and how these changes influence higher-level processes in the food webs in which species are embedded ^10,11 . Here, we combine a compilation of long-term observations of ∼15,000 freshwater and marine fish communities surveyed for 1949-2019 years, together with information about their diets and trophic status in order to evaluate how the food webs in which these fish communities are embedded are changing through time. We found widespread alteration to fish food web topology and functioning. This includes an increase in connectance and generalism in food webs, which has led to greater predation pressure, as indicated by higher diet overlap and increased prey vulnerability. We also identified a decrease in modularity, which has reduced the compartmentalization within local networks. These changes extend across the trophic structure of food webs, causing a cascading shift in the proportion of species across trophic levels. Our study highlights the complex responses of biodiversity change of fish food webs in the Anthropocene, which can ultimately influence the functions of these ecosystems and human well-being ^12,13 .