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Texture profile analysis and rheology of plant-based and animal meat
Reese A. Dunne
Ethan C. Darwin
Valerie A. Perez Medina
Marc E. Levenston
Skyler R. St. Pierre
Ellen Kuhl
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Abstract
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Version published to 10.1016/j.foodres.2025.115876
Mar 1, 2025
Version published to 10.1101/2024.10.11.617917 on bioRxiv
Oct 15, 2024
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