Texture profile analysis and rheology of plant-based and animal meat

  1. Reese A. Dunne
  2. Ethan C. Darwin
  3. Valerie A. Perez Medina
  4. Marc E. Levenston
  5. Skyler R. St. Pierre
  6. Ellen Kuhl
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  1. Version published to 10.1016/j.foodres.2025.115876
  2. Version published to 10.1101/2024.10.11.617917v2 on bioRxiv
  3. Mentioned by @biorxiv-bioeng.bsky.social on Bluesky

    Texture profile analysis and rheology of plant-based and animal meat https://www.biorxiv.org/content/10.1101/2024.10.11.617917v1

  4. Mentioned by @biorxivpreprint.bsky.social on Bluesky

    Texture profile analysis and rheology of plant-based and animal meat https://www.biorxiv.org/content/10.1101/2024.10.11.617917v1

  5. Version published to 10.1101/2024.10.11.617917v1 on bioRxiv