Comparison study for yield and nutritional value in white and colored purple and blue wheat varieties

  1. Zixin Zhu
  2. Wenlu Li
  3. Chen Tian
  4. Yulu Zhang
  5. Ludi Zhao
  6. Hongxiao Duan
  7. Yihang Du
  8. Hongmei Ge
  9. Changxing Zhao
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  1. Version published to 10.1038/s41598-025-30173-4
  2. Version published to 10.21203/rs.3.rs-5984444/v1 on Research Square