Continuous cropping alters rhizosphere microbial communities and soil properties reducing Curcuma Kwangsiensis yield

  1. Yuan Huang
  2. Kun-fa Gan
  3. Wei Lin
  4. Zhi-gang Yan
  5. Shu-gen Wei
  6. Li-jun Shi
  7. Zhan-jiang Zhang
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  1. Version published to 10.1038/s41598-025-23318-y
  2. Version published to 10.21203/rs.3.rs-7313482/v1 on Research Square