In Vitro Characterization of Probiotic Properties of Lactobacillus Species Isolated from Boza Traditional Non-Alcoholic Fermented Turkish Beverage

  1. Murat Ay
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  1. Version published to 10.1007/s12602-025-10903-w
  2. Version published to 10.21203/rs.3.rs-7658558/v1 on Research Square