Superior Probiotic Potential of Saccharomyces cerevisiae YH14: In Vitro and In Vivo Evaluation for Animal Nutrition and Health

  1. Kittiya Khongkool
  2. Malai Taweechotipatr
  3. Sunchai Payungporn
  4. Vorthon Sawaswong
  5. Monthon Lertworapreecha
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  1. Version published to 10.1007/s12602-025-10684-2
  2. Version published to 10.21203/rs.3.rs-6546976/v1 on Research Square