Essential Trace Elements in Commonly Consumed Varieties of Sri Lankan Cooked Rice and its Dietary Significance: A Focus on Recommended Daily Allowances

  1. Jayani Wathsala Gunawardana
  2. Inoka Chinthana Perera
  3. Chamindri Witharana
  4. Nekadage Don Amal Wageesha
  5. Sameera Anurudda Gunawardena
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  1. Version published to 10.1007/s12011-025-04921-6
  2. Version published to 10.21203/rs.3.rs-7542645/v1 on Research Square