Effect of Temperature and Heating Rate on Pyrolysis Characteristics of Spent Coffee Grounds

  1. Hyeongtak Ko
  2. Myeongjong Lee
  3. Jeongwoo Choi
  4. Seacheon Oh
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  1. Version published to 10.1007/s11814-024-00376-y
  2. Version published to 10.21203/rs.3.rs-5257289/v1 on Research Square