Characterization of the resistome and antibiotic-resistant bacteria in top soil improvers and irrigation waters devoted to food production: a case study from Italy

  1. Federica Gigliucci
  2. Giorgia Barbieri
  3. Marie Veyrunes
  4. Paola Chiani
  5. Manuela Marra
  6. Maria Carollo
  7. Arnold Knijn
  8. Gianfranco Brambilla
  9. Stefano Morabito
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  1. Version published to 10.1007/s11356-025-36438-9
  2. Version published to 10.21203/rs.3.rs-5232259/v1 on Research Square