Nutritional evaluation and potential of locally available alternative feed resources for sustainable poultry production: a case study of smallholder farms in central and Southern Ethiopia

  1. Aklilu Getahun
  2. Yisehak Kechero
  3. Nebiyu Yemane
  4. Tadelle Dessie
  5. Wondmeneh Esatu
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  1. Version published to 10.1007/s11250-025-04549-7
  2. Version published to 10.21203/rs.3.rs-5791686/v1 on Research Square